This recipe is easy and quick; perfect for Sunday night after church!
1 bag of egg noodles
1 large box of chicken broth
1 large cans of chicken drained
1 cream of chicken soup
1 cream of celery
1 pint whipping cream
salt and pepper
Boil noodles in broth and add enough water to cover by an inch or so. When done but not mushy, add other ingredients and stir. Heat until warmed through over low heat. Just a few minutes. Serves about 8 to 10 folks. You could add some type of vegetables.
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